VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Section inside the Acetic Acid would be the Acetyl Molecule.Acetobacter often is the micro organism that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open bottle of wine currently there for your handful of months and Acetobacter will see it immediately and convert it